Have you been searching high and low for a deliciously moreish vegan, gluten-free, dairy-free or refined-sugar-free treat for a loved one or special occasion? Sit back and relax, your search is over...
Vanilla Blooms Cupcakes & Monogram Cupcakes
Our light, fluffy Vanilla Blooms cupcakes are our most popular vegan and free-from bake!
Soft vanilla sponge, made with organic, Fairtrade, award-winning vanilla and topped with smooth, melt-in-the-mouth buttercream, piped to look like blooming hyacinths and roses in your favourite colours, they taste as mouth-watering as they look.
Available in ribbon-tied gift boxes of six or twelve, or as a 'Monogram Cupcake', in the shape of a letter with fresh flowers, we can make them vegan, gluten-free, dairy-free or a combination of all three! Perfect!
Our nourishing cakes made with whole, natural and seasonal ingredients are indulgent, decadent and totally delicious. Vegan, dairy-free, gluten-free, refined-sugar-free and sometimes a combination of all four, they are a super special treat to make your soul sing.
In true Scrumptious Bakes style, we use only the finest ingredients in our natural cakes, including organic, cold-pressed, 100% raw, extra virgin coconut oil, organic milled flaxseeds and organic agave nectar to name just a few.
Choose from our mouth-watering cakes below, sit back and let us make you or a loved one feel special. We'll gift-box your cake, hand-tie it with ribbon and deliver it at your convenience. Click here to order!
Chocolate and Hazelnut Torte with Honey Praline Ganache
A rich, decadent torte, with hazelnut and almond butters, raw honey, Palmyra nectar powder and Callebaut Belgian dark chocolate.
Pumpkin, Carrot and Walnut Cake with Cashew Orange Frosting
A warming, gently-spiced carrot and pumpkin sponge, with Palmyra nectar powder and raw honey, topped with whipped, zesty cashew cream.
Fig, Banana and Dark Chocolate Cake with Cocoa Cream
A soft banana sponge with chunks of Callebaut Belgian dark chocolate and juicy figs, finished with a melt-in-the-mouth cocoa ganache frosting.
Orange, Buckwheat and Olive Oil Cake with Marmalade Syrup
A rich, caramel-like, sponge with buckwheat flour and coconut sugar, saturated with an organic Seville Orange marmalade syrup.